January Favourites
The Asian grocery store is one of my favourite places to find design inspiration. From colour combinations and layouts, to illustration styles to packaging materials, there’s always something that piques my interest.
Along with colour-blocking enthusiasts the world over, I was utterly drawn to IKEA’s latest collaboration with Dutch design duo Raw Color.
One of my favourite things to do is browse museum, gallery and library archives - they’re great for design inspiration, local history, or simply feeding my curiosity.
My two shop streams (Found by Van Low and my candles) have given me so much joy but it’s time for my next chapter…
A few things on the web that I can’t help but share: IKEA Archives, Meeting Sofie, Mahjong tiles, and Pinterest predictions.
I was so honoured to be interviewed by Creative Women’s Business! Have a read to find out what inspires me, what I do in a creative rut, how my career began and the one app I can’t live without.
When I started candle-making, a lot of things made sense: colour combinations, experimenting with shapes, crafting things by hand with love. However, I learnt a lot of things the hard way…
It’s been just a couple of months since I launched Found by Van Low / my online shop of curated vintage homewares. Aside from the process of sourcing, cleaning, styling, photographing and listing the objects online, one of my favourite things has been organising the packaging.
A few things on the web that I can’t help but share: Menu Archive from the New York Public Library; The Dispatch newsletter from At Claude’s; and Winona Ryder’s photographs of Winona her hometown.
The aesthetic of 1960s and 1970s design is some of my favourite - the colours, typography, shapes and overall kitsch-factor are like sugar to my eyes.
Just a few hours from Sydney and filled with small town charm, antiques and scrumptious pastries, this array of villages is full of personality and makes for a perfect day-trip out of Sydney.
A few things on the web that I can’t help but share: Window Swap; Liziqi; Céline Sciamma; Céline Sciamma and Bong Joon Ho; and Sharon Choi
From the archives: a few of my favourite photos from when I shot Ellery’s S/S 2012/2013 show. It feels like a lifetime ago but I would still love to wear these silhouettes; a perfect balance of construction and softness.
I don’t think the term “wine bar” really suits Poly; it’s almost rude to not give the food some more attention.
The Sydney donut scene is rather excellent at the moment – lots of variety and something new seems to be popping up all the time. Here are a few recent circular-shaped, baked goods I’ve enjoyed!
I rarely buy books in airports – they’re tempting but bulk. But flipping through Elenaor Oliphant is Completely Fine in the airport bookstore had me instantly hooked.
The new exhibition The Essential Duchamp at the Art Gallery of NSW gives an overview of the artist’s entire career – from early landscape paintings through to his final artwork that he kept hidden for the last 20 years of his life.
I recently made meringue for the first time and was very delighted by how straightforward and delicious it turned out, so thought I’d share the recipe.
A few things that make personal care more indulgent including a fragrance, hair clips and two skin oils.
Since it opened in 2011, I haven’t stopped hearing about how I just had to go to the Museum of Old and New Art (aka MONA) in Tasmania, like it was the best thing since #bubbletea. I felt like I was the last person who hadn’t yet visited this art mecca and now that I’ve been, I get it.
An endearing and quirky book that took me straight back to Japan and the perfected experience of convenience store shopping there.
We went to dinner at Templo on a cold, Tassie evening. The restaurant sits on its own, up a hill and a couple of streets away from the North Hobart restaurant strip. Its outfit is small and cosy, seating only 20 people.
The Agrarian Kitchen is dedicated to local, seasonal produce (demonstrated aptly when we were given a bowl of complimentary radishes, picked straight from the garden).
Barely a speck on the map of Japan, Naoshima is an island town in the Seto Inland Sea. Quite the opposite of the vibrancy, speed and crowds of Japan’s more well-known cities such as Tokyo and Osaka, Naoshima is a quiet, somewhat remote destination.
In the 1950s, Andy Warhol’s formative years as a commercial illustrator resulted in a plethora of chic, witty and elegant illustrations, advertisements, fragrance displays and magazine covers.
A few weeks ago, I travelled to Singapore – home to late night roti prata, my beloved extended family, and some of the neatest bars around.
A meal of steak tartare; snapper with confit mushrooms and duck liver; the most diverse and well-curated cheese selection I’ve ever had the pleasure of choosing from; and a buffet of petit fours
In the manner that most people keep up with television shows, I keep up with podcasts. Here are some of my favurites!